Brooke Bellamy is the owner of Brooki Bakehouse.
It’s a bakery based in Brisbane which is most famous for their delicious cookies which they now ship around the country.
On TikTok she has become very famous with her ‘day in the life’ at the bakery content.
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Recipe below:
THE VERY BEST BROWNIES
MAKES: 9 SQUARES IN A 20 CM (8”) SQUARE PAN
PREPARATION TIME: 20 MINUTES
COOKING TIME: 25–30 MINUTES
COOLING TIME: 2 HOURS
75 g (2½ oz) dark chocolate chips
170 g (6 oz) unsalted butter, melted
200 g (7 oz) caster sugar
90 g (3 oz) light brown sugar
1 teaspoon of vanilla extract
3 large eggs, room temperature
40 g (1½ oz) cocoa powder
70 g (2½ oz) gluten-free plain flour
Method
Preheat the oven to 160°C (350°F). Grease and line a 20 cm (8”) square pan with baking paper, ensuring two sides overhang for easy removal.
Place chocolate chips in a large bowl. Slowly pour melted butter over the top, mixing until the chocolate has melted.
Add sugars and vanilla, gently whisking together until fully incorporated.
Add the eggs one at a time, stirring in between. Then sift in the cocoa powder and flour. Stir until just combined.
Pour batter into the prepared pan and bake for 25–30 minutes. (Cooking times will vary depending on your oven; you will know the brownie is ready once it is no longer wobbly in the middle. If you prefer a fudgy texture, bake for 25 minutes; for a more cakey texture, bake for an additional 5 minutes.)
Leave brownie in the pan and transfer to a wire rack to cool completely. This brownie is quite fragile so if you can, transfer to the fridge for at least 2 hours before cutting into squares to serve.