Aly Utrera is a chef, TV presenter and food content creator.
She specialises in creating the traditional flavours of Latin America, using ingredients available in Australia.
These are a Venezuelan pancake made out of sweet corn and is often eaten as a street food.
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To see more recipes from Aly, head to her website here, or her Instagram here!
CACHAPA
Cachapa is a thin sweet pancake made with fresh corn and this is one of the most traditional Venezuelan street foods.
It’s typically eaten with queso de mano – queso fresco (Venezuelan fresh cheese) and occasionally with chicharron (crispy pork belly) on the side
Here in Australia we substitute the Venezuelan cheeses for Mozzarella, burrata or feta cheese.
Ingredients
3 cobs of corn kernels (400g)
⅓ cup of milk
20g Papelon, rapadura, sugar cane or brown sugar
A pinch of salt
80g GF flour, or more if required
10g butter
Queso de mano (Queso fresco) burrata, mozzarella or feta.
Method
Add ingredients in a blender except (butter & cheese) and blend until combined.
Heat the fry pan over medium heat and melt the butter.
Add 1/2 cup of mixture in the fry pan and cook like a pancake for around 5 minutes and add the cheese. Fold in half and continue to cook for 2 minutes until both sides are golden brown.