Skate marinated in red wine vinegar with bay recipe
We all love a few shakes of the vinegar bottle over our fish at the chippy. This preparation is just as tasty but a little more subtle. Meaty white fish….
Tag: Dinner recipes
Smoked haddock rabbit croquettes recipe
I had a genius Welsh rarebit at St John in Marylebone after it first opened and I order it every time I go, even if I’m only walking past. This….
Smoked anchovies on toast with baked new-season garlic recipe
I’ve been smoking anchovies at The Chesil Smokery in Bridport for a good while now. There are some good smoked anchovies in cans on the market from Spain but I….
Aubergine stuffed with orzo, courgettes and tomatoes recipe
A couple of summers ago we went to Ibiza with a group of friends. We had great food, as one of the group had done some serious restaurant research beforehand…..
Tagliatelle with tomatoes, courgettes and capers recipe
Datterini tomatoes are something very special. They are extremely sweet and have thin skins so are perfect for a quick tomato sauce. It is important not to cook them too much,….
Globe artichoke, leek, fennel, broccoli and radicchio salad recipe
I have used grilled artichokes from a jar for this recipe but if you have fresh artichokes, then all you need to do is boil them, peel off the tough….
Zucchini alla scapece recipe
These fried courgette slices are probably the best pre-dinner snack you could make. The key to getting them crispy is to use the freshest courgettes and dry them thoroughly after….
Green beans with garlic, butter and parsley recipe
My mother-in-law, Josselyne, has been making these green beans for many years, and this is probably the simplest and nicest way to serve them, especially when they are in season…..
Up your summer fish game with these brilliant smoked recipes
I first got into smoking food when I opened Hix Oyster & Chop House in Farringdon 16 years ago. I bought a Bradley smoker and experimented with salmon, as I….
Chef Anna Haugh’s Wednesday night curry recipe
A long time ago I did a stage at The Cinnamon Club in London. I was in awe of the flavours and ingredients I saw there. They had a tomato-based….