A TOP chef was forced to shut his Michelin-starred restaurant overnight, claiming the decision was completely out of his hands.
The eatery shut over the weekend after the landlord “made the decision to close” the doors.
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The Collective, in Leeds, was celebrated for its modern take on British cuisine and had garnered a loyal following since opening.
In a heartfelt statement, the team revealed they had been working on plans to relaunch in January but were blindsided by the closure.
They said: “It is with a heavy heart that we share this update with you.
“After long negotiations, the landlord made the decision to close our doors overnight.”
Rogan and his team had intended to honour bookings through the end of the year but said the decision was “completely out of our hands.”
The statement added: “We’ve worked tirelessly to keep our vision alive, exploring every possible option to move forward.
“However, the recent budget and ongoing economic challenges have made it clear that continuing to trade in our current location is no longer feasible.”
The sudden closure highlights the ongoing struggles faced by the UK hospitality sector, which has been hit hard by soaring costs and dwindling support.
The team expressed their gratitude to diners who supported them over the years, saying: “We’ve poured everything into creating a space that celebrates exceptional food and unforgettable memories.
“While the demand for our restaurant has grown, the mounting operational costs made it impossible to continue.”
They assured fans that they’re determined to make a comeback, hinting at plans for a new venture in the future.
“We hope to welcome you back to something even more special soon. Thank you from the bottom of our hearts for being a part of our journey.”
The closure comes as a major blow to Leeds’ thriving food scene, with Rogan’s innovative dishes and commitment to sustainability earning The Collective a coveted place in the Michelin Guide 2024.
It’s unclear what the next steps will be for the chef and his team, but fans are already hoping for a new chapter for the acclaimed restaurant.
It’s not the only Michelin restaurant abruptly closing its doors.
A chef who worked at one of Jamie Oliver’s restaurants has announced he will shutter his food spot, leaving diners devastated.
Meanwhile, former Masterchef finalist Tony Rodd was forced to close his restaurant in Blackheath whilst Michel Roux Jr closed the doors on his iconic restaurant Gavroche in January after 56 years in business.
Experts say the cost of living crisis has left customers favouring a cheap dinner over splashing out on fancy evenings out in expensive restaurants, and this has made celeb chefs think twice about whether it’s worth continuing to run their business.
What is happening to the hospitality industry?
By Laura McGuire, consumer reporter
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